Cornflakes Cookies

Ingredients

All Purpose Flour - 1 cup
Pure ghee - ½ cup (thick consistency)
Powdered sugar - ½ cup
Egg - ½ (Beaten)
Egg White - 1
Corn flakes - 1 cup
Baking Powder - ¼ tsp
Soda - ¼ tsp
Biscuit Essence - ½ tsp
Salt - 1 pinch

Method

Step 1: In a mixing bowl, sieve all purpose flour, salt, soda and baking powder.

Step 2: Crush the cornflakes with hands.

Step 3: In a large mixing bowl add pure ghee and knead it with your hands very well.

Step 4: Add powdered sugar, biscuit essence and mix vigorously along with ghee. Now add the beaten egg.

Step 5: Add dry ingredients to this and mix properly. Continue kneading the dough. If it is not sticking to the hand or the bowl, then it is ready. If it sticks, add 1 tsp all purpose flour (maida) to the mixture. On the other hand, if the dough is hard, add 1 tbsp beaten egg.

Step 6: Divide the dough into small lemon-sized round balls.

Step 7: Break the egg can keep yellow part separate, use only white part and beat lightly

Step 8: Now dip the dough ball into white egg and roll it in crushed cornflakes properly.

Step 9: Meanwhile preheat the oven on 160°C for 5-10 minutes and grease the baking tray

Step 10: Keep in the cornflakes coated dough balls on the tray at some distance from each other Bake on 160°C for 12-14 minutes.

Enjoy with evening tea or coffee