Ingredients
Basmati Rice (boiled) – 1 cup
Spring onion greens – 1/4th cup
Carrot – ½ cup
Beans – ½ cup
Bell pepper (green)– ½ cup
Cabbage – ½ cup
Red Onion – ½ cup
Garlic – 3-4 cloves
Ginger – 1 inch
Soya Sauce – 3-4 tsp
Vinegar – 1tbsp
Green chili sauce – 1tsp
Black pepper powder – 1tsp
Salt – to taste
Oil – 2 tbsp
Ajinomoto – 1 pinch
Method
Step 1: Rinse the rise in running water couple of times to clean the extra starch. Keep the rice soaked for 30 mins in a bowl.
Step 2: Chop all the vegetables in the ingredients finely.
Step
3: In a big pan boil some water and add 1tsp oil, now add the rice in this and
boil until it becomes soft. Remove the rice and strain the water and keep aside.
Try always using rice from previous day as it makes good fried rice, for making
steamed rice go to this post for detailed steps.
Step 4: Heat oil in a wok (kadahi) and add the chopped garlic, ginger and green chili and sauté this for 1 minute on high flame.
Step 5: Add the chopped onion, sauté for 1 minute and don’t cook more, add all the chopped vegetables and stir on medium-high flame for 5-7 minutes so vegetables are cooked thoroughly.
Step 6: Add the soya sauce, salt, black pepper, green chili sauce and check the salt before adding salt separately and add as needed.
Step 7: Add the boiled rice and stir quickly to mix the rice with all the vegetable and spices/sauces until the rice is fully coated.
Step 8: Transfer to a serving bowl and add spring onion greens on top for garnishing.
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