Oats Cheela

Ingredients

Plain Oats - 1 cup
Semolina (Fine Rawa, Durum Wheat) - ½ cup
Wheat Flour - 2-3 tbsp
Curd - ½ cup
Grated Carrot - ½ cup
Finely Chopped Onion - ½ cup
Finely Chopped Tomato - ½ cup
Finely Chopped Coriander - 2-3 tbsp
Chopped Green Chilli - 2-3
Water - 2 cup
Oil - for cooking
Salt - as per taste
Black Pepper - 1-2 tsp

Method

Step 1: In a blending jar, add 1 cup of instant oats. Blend it into a fine powder.

Step 2: Transfer the powdered oats into a bowl. Add wheat flour, semolina, curd and salt as per taste. Mix it well.

Step 3: After that, add all veggies and black pepper. Add water a little at a time and make a lump-free batter by continuously mixing it. The batter should not be too thin and the consistency should be slightly thick.

Step 4: Heat the tawa and brush oil on it. Take a ladle of batter and drop it in the centre. Spread it in a round shape.

Step 5: Smear oil on all the corners and on the cheela. Cook the cheela for a few min, until the bottom side gets cooked well or gets light golden in colour. Flip the cheela and cook the other side too until it is cooked well too. Flip again until both sides become golden colour.

Serve it with green chutney and a cup of hot tea.