Vegetables Semolina Uttapam

Ingredients

Semolina (Sooji) - 1 cup
Curd - ½ cup
Water - ½ cup or as required
Onion - 1 medium
Carrot - ¼ cup
Capsicum - ¼ cup
Tomato - ¼ cup
Beans - 2 tbsp
Green chilli - 1-2
Coriander - 2 Tbsp + 2 Tbsp
Salt - 1 tsp or as per taste
Black Pepper Powder - ½ tsp
Oil - for cooking

Method

Step 1: Finely chop all vegetables

Step 2: In a mixing bowl add semolina, curd and mix it well. Add salt. Then add water little by little and mix well while adjusting consistency. It should make a think batter, not very runny.

Step 3: Keep aside to rest for 20-30 minutes or until the rawa absorbs the water well. Check the consistency if required and add some water, as appropriate.

Step 4: After 20 minutes add all veggies to the batter. Add black pepper powder and 2 tbsp chopped coriander leaves.

Step 5: At this time check the salt and add some if needed.

Step 6: Heat the tawa on medium heat and grease with some oil.

Step 7: Pour a ladle full batter into small uttapam and sprinkle some coriander over it. Pour 1 tsp oil around the uttapam.

Step 8: Turn the heat to low and cook for a minute or until the base is cooked well.

Step 9: Flip the uttapam and cook well both sides.

Serve uttapam with tomato sauce or green chutney